Getting Piggy With It: Thomas McNaughton Talks Pork, Partying, & Upcoming Cookbook
If you ask us, no one is heating up the S.F. culinary scene quite like Thomas McNaughton of Flour + Water, Central Kitchen, and soon-to-open Salumeria. He’s taking over our city’s resto turf by storm (he landed a spot as one of our hottest chefs under 30) with his three-restaurant empire, and this weekend he’s …